Common Markups
Markup Formula
Selling Price = Cost + (Cost × Markup% / 100)
50 + (50 × 50 / 100) = $75
Markup Calculator — Selling Price, Markup % vs Margin Online
Type your cost and your desired markup percentage and the page returns the selling price, the profit amount, and the equivalent margin percentage. Markup-vs-margin is the small business confusion that costs people money: a 100% markup is NOT a 100% margin (it's a 50% margin), and pricing by mistaken assumption can leave 10-20% of profit on the table or — more commonly for retailers and consultants new to the math — wipe out the margin entirely. This calculator shows both numbers side-by-side so the relationship is unambiguous and pricing decisions don't depend on which number you accidentally remembered from school.
About this tool
Markup is the percentage added to cost to reach the selling price: price = cost × (1 + markup/100). Margin is the percentage of selling price that's profit: margin = (price − cost) / price × 100. They aren't the same: a 100% markup on €50 cost = €100 selling price, but the margin is (100 − 50) / 100 = 50%. A 50% markup on €50 = €75, margin = (75 − 50) / 75 = 33.3%. Common reference markups: retail clothing 100% (gives 50% margin), restaurant food 200-300% (67-75% margin), restaurant alcohol 400-500% (80-83% margin), consulting services pricing typically uses 50-100% markup over salary cost, manufacturing distributors typically markup 25-50% (20-33% margin). Software-as-a-Service is a different beast — gross margin runs 70-90% because the marginal cost of an additional user is near zero. The tool also surfaces the inverse: enter your cost and target margin (not markup) and it back-solves the required markup. Useful for retail pricing, consulting hourly rate setup, restaurant menu engineering, e-commerce product line pricing, and freelance project quoting.
- Computes selling price + profit + equivalent margin in one view
- Distinguishes markup from margin (the costly small-business confusion)
- Common markup preset buttons (50%, 100%, 200%, 300%)
- Step-by-step formula breakdown shown under the result
- Reactive — recalcs as you tune cost or markup
- Documents typical markups by industry (retail, restaurant, consulting, SaaS)
- Decimal inputs supported (precision unit costs, fractional markup)
- Copy result with one click
- Useful for retail pricing, consulting rates, restaurant menus, freelance quotes
- Pairs with discount-calculator and tax-calculator for full pricing flow
Free. No signup. Your inputs stay in your browser. Ads via Google AdSense (consent required).
Frequently asked questions
What's the difference between markup and margin (and why does the confusion cost money)?
Markup is the percentage added TO COST to reach the selling price: markup = (price − cost) / cost × 100. Margin is the percentage of SELLING PRICE that's profit: margin = (price − cost) / price × 100. They use different denominators (cost vs price), so the numbers diverge: a 100% markup on €50 cost = €100 selling price, with margin = (100 − 50) / 100 = 50%. A 50% margin requires a 100% markup; a 33.3% margin requires only 50% markup; a 20% margin requires 25% markup. The confusion costs real money — pricing a product to "get a 30% margin" by adding 30% markup actually delivers a 23.1% margin (30/130 = 0.231), leaving 7 percentage points of profit on the table. Standard textbook treatment: Brealey/Myers/Allen/Edmans, Principles of Corporate Finance 15th ed (2025), Chapter 29 "Financial Analysis". The markup-calculator surfaces both numbers side-by-side so pricing decisions don't depend on which denominator you remembered.
What are typical markup conventions by industry?
Retail apparel: traditional keystone pricing 100% markup (= 50% margin), popularised in late-19th-century brick-and-mortar retail in the era of manual arithmetic (Levy/Weitz/Grewal, Retailing Management 11th ed 2023, Ch 14). Restaurant food: 200-300% markup (= 67-75% margin) on raw food cost, supporting 5-15% net operating margin after labour + rent. Restaurant alcohol: 400-500% markup (= 80-83% margin), the highest-margin restaurant category — pour cost typically 15-25%. Jewellery: 100%+ markup (= 50%+ margin), often higher for branded. Grocery / supermarket: 25-30% markup (= 20-23% margin) — high volume, low margin. Electronics: 10-20% markup (= 9-17% margin) on commoditised items. Consulting services: 50-100% markup over labour cost. SaaS gross margin 70-90% — marginal cost of an additional user is near zero. Distributors: 25-50% markup (20-33% margin).
How does cost-plus pricing differ from value-based pricing?
Cost-plus pricing computes selling price as cost × (1 + target markup) — the markup-calculator's primary mode; transparent and straightforward to defend in regulated industries (US Government FAR Part 31 cost-reimbursement contracts, UK MOD Single Source Cost Standards) but ignores customer willingness-to-pay. Value-based pricing instead anchors price to the customer's perceived value (e.g., a $50 wrench that saves a plumber $500 in labour can sell for $200, regardless of $5 manufacturing cost) and is the dominant approach for SaaS, premium consumer goods, and pharmaceuticals. The IRS Schedule C (Form 1040) Cost of Goods Sold framework (Pub 334 2025; Line 4 fed from Part III lines 35-42) requires sole-proprietor sellers to report COGS regardless of pricing methodology — beginning inventory + purchases + labour − ending inventory. Small-business taxpayer threshold: $31M average annual gross receipts over 3 prior tax years (indexed) avoids the formal inventory accounting requirement.
How do you back-solve markup from a target margin?
Reverse formula (with both inputs in %): markup% = margin% / (1 − margin%/100). For a target margin of 50%: markup = 50 / (1 − 0.50) = 50 / 0.50 = 100% (keystone). For 40%: markup = 40 / 0.60 = 66.7%. For 30%: markup = 30 / 0.70 = 42.9% (NOT 30%, the common error). For 25%: markup = 25 / 0.75 = 33.3%. For 20%: markup = 25%. The markup-calculator's reverse mode automates this — enter cost + target margin, get required selling price + the implied markup. Pricing strategy errors: setting a "30% margin" by adding 30% markup actually delivers 23.1% margin (30/130 = 0.231); setting a 50% margin by adding 50% markup delivers only 33.3% margin. The reverse calculation is critical for buyer/merchandiser teams negotiating wholesale costs that need to support a category-level margin target.
What pricing rules apply to markup advertising in regulated jurisdictions?
US: FTC 16 CFR Part 238 Guides Against Bait Advertising (originally 8 November 1967; current Title 16 CFR last amended 15 December 2025) prohibits advertising a low-markup loss-leader the seller doesn't intend to sell, then switching the buyer to a higher-margin product. 16 CFR Part 233 Guides Against Deceptive Pricing covers "former price" comparisons (still codified, rarely enforced since the 1970s); the FTC retains broader authority via FTC Act § 5 unfair-or-deceptive-practices regardless of the Guide's enforcement posture. EU: Price Indication Directive 98/6/EC Article 6a (introduced by Omnibus Directive 2019/2161, effective 28 May 2022) requires that any advertised "reduction" reference the lowest price applied during the preceding 30 days — preventing inflated-markup-then-discount tactics common before the rule. State usury ceilings (US): vary widely (Delaware no general cap for corporate or large loans, New York 16% civil / 25% criminal under N.Y. Gen. Oblig. Law § 5-501, California 10% on personal/family/household consumer loans per Cal. Const. Art. XV § 1 — banks and licensed finance lenders exempt); apply to consumer credit interest not retail markup, but constrain markup-on-financed-goods (e.g., rent-to-own).
Sources (6)
- International Organization for Standardization (2022). ISO 80000-1:2022 — Quantities and units, Part 1: General; defines the percent symbol % as a dimensionless ratio (1 % = 0.01) and clarifies use in pricing, finance, and accounting; applies to both markup (%-of-cost) and margin (%-of-revenue) computations. ISO Technical Committee 12 (TC 12) Quantities and units; supersedes ISO 80000-1:2009 + ISO 31-0.
- Brealey, R., Myers, S., Allen, F., & Edmans, A. (2025). Principles of Corporate Finance, 15th edition — Chapter 29 "Financial Analysis" defines gross profit margin = (revenue − COGS) / revenue × 100 and treats markup-on-cost as a separate ratio used in retail pricing decisions; the textbook standard for distinguishing margin (denominator = revenue) from markup (denominator = cost). McGraw-Hill Education, 2025; canonical corporate finance textbook used in MBA + CFA programmes.
- Levy, M., Weitz, B. A., & Grewal, D. (2023). Retailing Management, 11th edition — Chapter 14 "Retail Pricing" documents traditional keystone pricing (100% markup on cost = 50% margin, popularised in late-19th-century brick-and-mortar retail in the era of manual arithmetic; the term traces to The Keystone jewellery trade magazine c. 1896) and modern retail markup conventions (apparel ~100%, jewelry 100%+, grocery 25-30%, electronics 10-20%); also documents the markup-vs-margin confusion as a recurring small-business pricing error. McGraw-Hill Education, 2023; canonical retail-management textbook.
- U.S. Internal Revenue Service (2025). Publication 334 (2025) Tax Guide for Small Business + Schedule C (Form 1040) Profit or Loss From Business — Line 4 Cost of Goods Sold (calculated in Part III lines 35-42, flowing back to Line 4); small-business taxpayer threshold $31M average annual gross receipts (3 prior tax years, indexed); inventory accounting choices for cash-basis vs accrual-basis sole proprietors. Internal Revenue Service, Form 1040 Schedule C 2025 + Publication 334 (2025) (irs.gov/publications/p334).
- U.S. Federal Trade Commission + European Parliament & Council (1967). FTC 16 CFR Part 238 Guides Against Bait Advertising (originally published 8 November 1967, codified at 32 FR 15540) + 16 CFR Part 233 Guides Against Deceptive Pricing (still codified, rarely enforced by the FTC since the 1970s) + EU Price Indication Directive 98/6/EC Article 6a (introduced by Omnibus Directive 2019/2161 effective 28 May 2022) — pre-promotion 30-day reference price for advertised "reductions" prevents inflated markup-then-discount tactics. FTC Guides under Sections 5 and 6 of the Federal Trade Commission Act (15 U.S.C. 45, 46); EU PID 98/6/EC amended by Omnibus Directive 2019/2161.
- World Wide Web Consortium (W3C) (2018). Web Content Accessibility Guidelines (WCAG) 2.1 — Success Criterion 4.1.3 Status Messages. W3C Recommendation 5 June 2018; carried unchanged into WCAG 2.2 (Recommendation 5 October 2023).
These are the original publications the formulas in this tool are based on. Locate them by journal name and year on Google Scholar or PubMed.