BMI (Body Mass Index) — the ratio of your weight to your height, used by the WHO to screen for a healthy weight.
BMI = weight(kg) / height(m)²
For informational purposes only. Not a substitute for professional medical advice. Consult a healthcare provider before making health decisions.
BMI Calculator — Calculate Body Mass Index Online
Enter your weight and height to calculate your Body Mass Index (BMI) and see your WHO weight category — underweight, normal, overweight, or obese. Results update in real time.
About BMI
BMI (Body Mass Index) is a screening tool introduced by Adolphe Quetelet in the 19th century and adopted by the World Health Organization. It is calculated as weight in kilograms divided by height in meters squared. BMI does not distinguish between muscle and fat, so highly muscular people may fall in the overweight range despite being lean. Use it as a rough population indicator, not a diagnosis.
- Instant BMI calculation
- Color-coded WHO categories
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Frequently asked questions
Is BMI accurate for muscular people?
BMI is a population-level statistic, not an individual diagnostic. Quetelet's 1832 work derived the weight/height² ratio from population statistics (largely 19th-century French and Scottish military men), not to diagnose health for any single person. For someone with high muscle mass (athletes, regular resistance training), BMI overestimates body fat — a 90 kg, 1.78 m trained athlete lands at BMI 28.4 (overweight) but may have 10-12% body fat. Conversely, BMI underestimates risk in 'skinny-fat' body types (low muscle, high visceral fat at normal BMI). For individual assessment, body fat percentage or waist-to-height ratio are more diagnostic.
Where do the WHO BMI cutoffs come from?
The current cutoffs (underweight <18.5, normal 18.5-24.9, overweight 25-29.9, obese ≥30) come from the WHO 2000 Technical Report Series 894 ('Obesity: preventing and managing the global epidemic'). Keys et al. 1972 (Journal of Chronic Diseases 25(6):329-343) established the relative-weight to height² relationship as the basis for BMI scoring, building on Quetelet's 1832 work. The WHO cutoffs reflect epidemiological associations between BMI and morbidity/mortality observed across large populations — they're statistical thresholds, not biological boundaries.
BMI vs body fat percentage — when does each matter?
BMI is fast, equipment-free, and useful for population screening, clinical risk stratification, and rough self-monitoring. Body fat percentage is more meaningful for individual body composition assessment, athletic performance, and clinical decisions in atypical body types (athletes, post-pregnancy, elderly with sarcopenia). Use BMI for 'am I in the typical range for someone my height', body fat for 'what proportion of me is fat versus muscle and bone'. A combination — BMI + waist circumference + body fat estimate — gives the fullest picture for most adults.
Why is BMI used in clinical practice if it's flawed?
Practical reasons. BMI requires only weight and height — no equipment, no specialist training, no time. Clinical guidelines from WHO, ACSM, and AAFP use BMI cutoffs as triage thresholds — a starting point for further assessment, not a diagnosis. The flaws are well-known to clinicians, who pair BMI with waist circumference, blood markers, and clinical history. For population health metrics (national obesity prevalence, regional health surveillance), BMI's simplicity is a feature, not a bug — it allows large-scale comparable measurement at zero cost.
BMI for children and elderly — what's different?
Adult BMI cutoffs don't apply. Children grow non-linearly, so pediatric BMI is interpreted via age-and-sex-specific percentile growth references rather than fixed cutoffs. A child at the 95th percentile is in the 'obese' category, not at BMI 30. For elderly (65+), the optimal BMI range shifts slightly higher in some studies because moderate adiposity correlates with reduced sarcopenia risk and improved survival. Children and elderly should not use this calculator's adult cutoffs without clinical context — the WHO 2000 cutoffs are for adults 18-65.
Sources (3)
- Quetelet, L. A. J. (1832). Recherches sur le poids de l'homme aux différents âges. Nouveaux Mémoires de l'Académie Royale des Sciences et Belles-Lettres de Bruxelles, 7, 1–44.
- Keys, A., Fidanza, F., Karvonen, M. J., Kimura, N., & Taylor, H. L. (1972). Indices of relative weight and obesity. Journal of Chronic Diseases, 25(6), 329–343.
- World Health Organization (2000). Obesity: preventing and managing the global epidemic. WHO Technical Report Series No. 894, Geneva.
These are the original publications the formulas in this tool are based on. Locate them by journal name and year on Google Scholar or PubMed.
By Marco B. ·